The Main Event Menu

Served with cheese sauce or spicy mustard.

Served with tartar sauce.

Shrimp dipped in Cajun spices, and golden fried. Served with cocktail sauce.

Served with homemade marinara sauce.

5 shrimp rolled in a sweet coconut batter, and fried until a golden coconut crust is formed. Served with an orange marmalade or pina colada sauce.

Homemade crabmeat stuffing.

Fresh shrimp marinated and grilled. Garlic bread.

Beer battered shrimp fried and tossed in spicy buffalo sauce.

Served with peppers and onions in a sun-dried tomato tortilla smothered in Monterey Jack and cheddar cheeses. With sour cream and Mexican salsa.

With Monterey Jack and cheddar cheeses.

Assortment of carrots, celery, peppers, zucchini, cherry tomatoes, broccoli and cucumber. Creamy ranch.

Tender chicken wings covered in southwestern BBQ sauce, classic spicy buffalo sauce or grilled. Served with fresh celery and blue cheese dressing .

Crispy tortilla chips covered with southwestern chili with beans or chicken, monterey jack and cheddar cheeses, lettuce, jalapeno peppers, black olives, and tomatoes. served with sour cream and mexican salsa.

A 1/2 rack of famous BBQ baby back ribs grilled to perfection.

Served with honey mustard or BBQ sauce.

In spicy buffalo sauce with celery sticks and blue cheese dressing.

Served with BBQ sauce.

A crock of homemade, southwestern chili with beans and topped with melted Monterey Jack and cheddar cheese.

Monterey jack and cheddar cheese served with tortilla chips.

4 giant halves of Idaho potatoes filled with melted Monterey Jack and cheddar cheeses and sprinkled with bacon bits and with sour cream.

Mozzarella cheese lightly battered and deep-fried until golden brown. Served with marinara sauce.

A tempting combination of Buffalo wings, toasted ravioli, mozzarella sticks, and potato skins. Served with sour cream, marinara and blue cheese sauce.

Extreme nachos, Buffalo fingers, onion rings and mozzarella sticks served with salsa, blue cheese and marinara sauce .

Baby cheese ravioli rolled in Italian breadcrumbs, sprinkled with cayenne pepper, fried to a golden brown. Marinara sauce.

French fries topped with southern chili and mozzarella cheese with brown gravy on the side.

Fresh garlic bread, covered with melted mozzarella cheese and served with our chefs marinara sauce.

Topped with feta cheese and black olives. Served with 2 toasted pitas.

3 clams on the half shell, 3 oysters on the half shell and 3 jumbo shrimp with cocktail sauce.

Roast beef on a garlic hero with mozzarella cheese. Served with French fries and side of aujus sauce.

A marinated tender NY strip steak broiled to your taste. Served with a salad and choice of side.

Tender NY strip steak, marinated and basted with a sweet glaze made with Jack Daniels whiskey, brown sugar and fresh garlic. Served with a salad and choice of side.

Tender NY strip steak, marinated and broiled to your taste, then brushed with teriyaki glaze. Served with grilled pineapple. Served with a salad and choice of side.

Tender NY strip steak, marinated and broiled to your taste, then covered with chef's peppercorn sauce made with brandy, minced onion and light cream. Served with a salad and choice of side.

Served with a salad and choice of side.

Succulent shrimp, broiled in white wine butter sauce.

Fresh sea scallops, broiled in a white wine butter sauce.

Your choice of broiled, fried or francese. Can be made gluten free.

A melt-in-your-mouth salmon filet, broiled in a white wine butter sauce. Can be made gluten free.

Salmon topped with cooked onions, sliced black olives, feta cheese, and tomatoes. Can be made gluten free.

Shrimps, scallops, and filet of sole, lightly pan fried in francese sauce.

Fish filet dipped in homemade beer batter, fried to a golden crisp with French fries. Served with tartar sauce.

A delicate white meat fish, broiled in a white wine butter sauce. Can be made gluten free.

A wonderful catch of shrimps, scallops, filet of sole, baked clam and stuffed mushroom.

6oz brazillian lobster tail and 12oz filet mignon.

A full, oversized rack of the main events famous baby back pork ribs broiled. Served with choice of sauce. Served with a side salad and choice of side.

Chicken, sliced to bits on fresh garlic bread and covered by melted mozzarella cheese. Served with a side salad and choice of side.

8oz sirloin steak in the main events secret recipe, sliced to bits on fresh garlic bread and covered by melted mozzarella cheese. Served with a side salad and choice of side.

Served in a warm pita with Greek salad and french fries. Served with a side salad and choice of side.

Tender grilled chicken breast, fresh bacon, and sauteed mushrooms, smothered in Monterey Jack and cheddar cheese. Served with a side salad and choice of side.

Grilled chicken breast in your choice of the main events hickory smoked BBQ sauce, parmigiana, teriyaki glaze or Tennessee style: Jack Daniels whiskey, brown sugar and fresh garlic. Served with a side salad and choice of side.

Served with a side salad and choice of side.

2 center cut pork chops perfectly broiled and served with sweet apple cinnamon sauce. Served with a side salad and choice of side.

Shrimp rolled in a sweet coconut batter, then fried until a golden coconut crust is formed. Served with a side salad and choice of side.

Topped with ranchero sauce, Monterey Jack and cheddar cheese with rice, black beans, guacamole and sour cream. Served with a side salad and choice of side.

Whole wheat penne with chicken, shrimp, diced tomatoesand asparagus, in white wine garlic sauce. Served with side salad and fresh garlic bread.

Fresh shrimp sauteed with mushrooms in a light butter, garlic and herb sauce, then poured over a bed of whole wheat penne. Served with side salad and fresh garlic bread.

Rigatoni pasta, chicken breast, mozzarella cheese and fresh spinach tossed in a creamy pink sauce. Served with side salad and fresh garlic bread.

In a fresh garlic and parsley pasta topped with pink sauce. Served with side salad and fresh garlic bread.

Wild mushrooms, vidalia onions, and goat cheese in a plum tomato sage pasta. Served with pink sauce. Served with side salad and fresh garlic bread.

Served with side salad and fresh garlic bread.

Classic southern Italian dish. Served with side salad and fresh garlic bread.

Can be made gluten free.

Served with french fries and a fountain soda, milk or juice.

Topped with marinara.

Iceburg lettuce, tomatoes, cucumbers, red onions. Shredded carrots, toasted almonds and bacon bits. Topped with Monterey Jack and cheddar cheeses.

Crisp romaine lettuce, croutons tossed in caesar dressing. Sprinkled with Romano grated cheese.

Iceberg lettuce, tomatoes, cucumbers, red onions, calamata olives and stuffed grape leaves. Topped with feta cheese. Greek dressing.

Fresh leaf spinach, sliced mushrooms, sliced egg, tomatoes and onions. Topped with fresh bacon bits.

Tomato tortilla shell filled with lettuce, Monterey Jack and cheddar cheese, tomato, black olives, jalapeno peppers, (beans in beef only) and your choice of either ground beef or grilled chicken breast. Mexican salsa and sour cream.

With Gorgonzola cheese, dried cranberries, tangerines, and walnuts with lowfat raspberry vinaigrette.

Served with mesclun greens, fresh avocado, white onions, beets and tomatoes. Topped with chicken souvlaki.

With sauteed onions, peppers, jalapenos, monterey jack and cheddar cheeses, with sour cream, salsa and seasoned rice on the side.

Chicken or shrimp with monterey jack and cheddar cheeses, pico de gallo, avocado and chipotle sauce. Served in a whole wheat wrap with a side of black beans.

Grilled BBQ chicken, bacon, lettuce, tomato, and monterey jack and cheddar cheeses.

Tender chicken breast, romaine lettuce, caesar dressing, and parmesan cheese.

Fresh sliced oven roasted turkey breast, bacon, lettuce, tomato, and monterey jack and cheddar cheeses.

Grilled chicken breast, guacamole, bacon, lettuce, tomato, monterey jack and cheddar cheeses.

With seasoned rice, sauteed onions, peppers and our teriyaki glaze.

Grilled chicken breast, lettuce, tomato, feta cheese, cucumbers, black olives and onions.

Grilled chicken, eggplant, avocado, roasted red peppers and fresh mozzarella in a whole wheat wrap. Drizzled with a light honey balsamic. Served with broccoli.

Grilled salmon, lettuce, tomato, monterey jack and cheddar cheeses.

A juicy 8 oz. NY strip steak, grilled to your taste then sliced to bits on garlic bread with sauteed onions and mozzarella cheese.

Hot slices of roasted turkey breast, homemade gravy and melted Swiss cheese on a hero.

Breaded chicken dipped in our buffalo sauce with montery jack and cheddar cheeses, lettuce and tomato.

Bacon, lettuce, tomato and mayo on toast.

Turkey, bacon, lettuce, tomato, and mayo on toast. Served with French fries.

Roast beef on a garlic hero roll with mozzarella cheese. Served with a side of au jus sauce.

Pastrami or turkey and melted Swiss cheese, topped with sauerkraut on rye.

Dipped in buffalo sauce and topped with gorgonzola cheese on a pretzel bun.

Served with a pickle and French fries.

Served with a pickle and French fries.

Grilled chicken breast, choice of American, Swiss, cheddar, or mozzarella. Served with crisp lettuce, onion, tomato and French fries.

Topped with chopped cucumbers and tomatoes served on a whole wheat bun with French fries.

Served with lettuce, tomato and tartar sauce. Includes French fries.

On whole wheat toast with lettuce, tomato and remoulade sauce. Served with French fries

An 8oz sirloin steak marinated in the main events secret recipe, grilled to your taste, then covered by sauteed onions, mushrooms, peppers, and melted mozzarella cheese. Served over garlic bread with French fries.

8oz NY strip steak, marinated and basted with a sweet glaze made with Jack Daniels whiskey, brown sugar, and fresh garlic. Served with French fries.

Either grilled sirloin steak or tender grilled chicken breast sliced over seasoned rice and stir-fry vegetables.

Tender grilled chicken breast dipped in a sweet glaze made with Jack Daniels whiskey, pineapples, brown sugar, and garlic. Served with French fries.

Grilled chicken breast, sauteed mushrooms and bacon topped with melted Monterey Jack and cheddar cheeses. Served with french fries and honey mustard.

The Main Events famous BBQ baby back ribs with 6 buffalo wings. Served with crisp celery and bleu cheese dressing, along with French fries.

Served in a warm pita with lettuce, tomatoes and French fries.

Marinated in The Main Events secret recipe, grilled and sliced to bits on fresh garlic bread, and covered by melted mozzarella cheese and served with marinara sauce.

Rigatoni pasta, tender chicken breast, mozzarella cheese, and fresh spinach tossed in a creamy pink sauce and served with garlic bread.

A classic dish from southern italy. Rigatoni pasta tossed in a creamy tomato and vodka sauce. Served with garlic bread.

An overflowing plate of popcorn shrimp dipped in spicy Cajun spices and fried. Served with French fries and cocktail sauce.

Classic Italian ravioli stuffed with ricotta cheese then rolled in Italian breadcrumbs and fried, then smothered with our chefs garden tomato sauce and melted mozzarella cheese. Served with garlic bread.

A large portion of ravioli, stuffed with portobello mushrooms and ricotta cheese in our creamy pink sauce and garlic bread.

In fresh garlic and parsley pasta topped with pink sauce.

In your choice of vodka or marinara sauce.